Cupping Notes:  Toffee and malt flavours with mellow balanced acidity and sweetness.
 
Suited to: All Filter Brewing Methods & Espresso
 
Process:  Anaerobic Natural 
Botanical Cultivars: Yellow Catuai
Farm: Fazenda Samambaia
Region: Sul de Minas 
Altitude: 750 to 1100 metres above sea level
Harvest: May-August
 
Since 1896 Cambraia family has been growing coffees in Santo Antônio do Amparo Village - Sul de Minas region - Brazil. Fazenda Samambaia has several top 20 finishes in the Cup of Excellence. This farm is is roughly 1800 hectares with 619 hectares dedicated to coffee and harvests typically from June to August. They employee 51 people full time at the farm. Henrique Dias Cambraia is the owner and believes that his farm's success has a great deal to do with its geographic location between the Grande River basin and the Sao Francisco River Basin.